Collections — WAGYU NINJA | Japan's Finest Artisan Goods

01

A5 Wagyu Beef

和牛 — Miyazaki & Kagoshima

The pinnacle of beef. Our A5 Wagyu is sourced exclusively from heritage farms in southern Kyushu, where cattle are raised with traditional methods — natural spring water, carefully blended feed, and stress-free environments that produce the extraordinary marbling Wagyu is known for.

BMS 10-12 grade marble score
Flash-frozen at peak freshness for international shipping
Full traceability — from farm to your table
Available: Striploin, Ribeye, Chateaubriand, Shoulder

Inquire About Wagyu

02

Matcha & Green Tea

抹茶 — Uji, Kyoto

From the birthplace of Japanese tea culture. Our ceremonial-grade matcha comes from Uji, Kyoto — shade-grown for 20+ days, hand-picked, and stone-ground on traditional granite mills at a rate of just 40 grams per hour. The result is an impossibly vivid jade powder with sweet umami depth.

Ceremonial grade — finest sipping quality
Single-origin, single-farm sourcing
Traditional granite stone-ground (tencha process)
Also available: Gyokuro, Hojicha, Genmaicha

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03

Dried Shiitake

椎茸 — Oita Prefecture

Japan's Oita Prefecture produces the world's finest dried shiitake. Our "donko" grade mushrooms are grown on natural oak logs deep in mountain forests, harvested at the peak moment when caps are still thick and tightly rolled, then sun-dried to concentrate their extraordinary umami.

Donko grade — thickest, most prized variety
Grown on natural oak logs (genboku cultivation)
Sun-dried for maximum vitamin D and umami
2-year shelf life, intensifies with age

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04

Crystal Incense

水晶香 — Fukuoka

Born from WAGYU NINJA's own atelier. Crystal Incense is handcrafted with natural Japanese crystal powder — completely additive-free, using only plant-based materials. Each stick is a meditative experience: the subtle mineral warmth of crystal meets ancient aromatic botanicals.

Natural crystal powder infused
100% additive-free, plant-based materials
Handcrafted in small batches
Multiple fragrances: Hinoki, Yakusugi, Lavender, Sakura

Visit Crystal Incense

05

Ariake Nori

有明海苔 — Ariake Sea, Kyushu

The Ariake Sea's unique tidal ecosystem — where freshwater rivers meet the ocean — creates conditions found nowhere else on Earth. First-harvest nori (ichiban-tsumi) from these waters is jet-black, impossibly thin, and shatters with a clean snap. The umami is deep, the aroma is oceanic poetry.

First-harvest (ichiban-tsumi) — peak flavor and nutrition
From the Ariake Sea's unique brackish ecosystem
Processed same-day for maximum freshness
Available: Yaki-nori, Ajitsuke-nori, Gift sets

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06

Arita-yaki Porcelain

有田焼 — Arita, Saga Prefecture

Four hundred years of unbroken ceramic tradition. Arita-yaki is Japan's original porcelain, prized across Europe since the 17th century. We work directly with family kilns in Arita to bring you both classic sometsuke (blue & white) pieces and contemporary minimalist works — each fired with the same exacting standards that have defined this craft for centuries.

Direct from multi-generational family kilns
Classic sometsuke and modern minimalist designs
High-fired porcelain — durable, dishwasher-safe
Custom sets available for restaurants and hotels

Inquire About Porcelain

07

Special Editions

特選 — Seasonal & Limited

Some treasures can't be categorized — they're discovered in fleeting moments. A rare batch of hand-roasted hojicha. A limited-edition collaboration with a Living National Treasure ceramicist. Seasonal wagashi sweets that exist for only two weeks per year. These are the finds that make Karen's heart race — and yours.

Seasonal discoveries — available for limited time only
Artisan collaborations and exclusive releases
Newsletter subscribers get first access
Past editions: Yakusugi Cedar Incense, New Year Mochi Set

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